Strawberry, Orange Mint Smoothie

This is a healthy, refreshing version of a strawberry daiquiri. So easy to make and will be even better as the weather starts the heat up! I use the Ninja Blender and I have never been disapointed with it.

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INGREDIENTS 

1/2 cup fresh or frozen strawberries (about 3 large strawberries)
1 small clemintine 
mint leaves, stems discarded (as desired)
1/4 cup water
3/4 cup fresh orange juice
2 ice cubes

 

DIRECTIONS 

Add liquid ingredients first.
Add frozen ingredient.
Add fresh ingredients.
Blend until smooth.

 

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Platito – Toronto

A couple of days ago, I visited Platito for dinner. This is somewhere I had been meaning to go for a while now. I was attracted to this restaurant because of the fried chicken and purple waffle pictures going viral on Instagram. This damn waffle really caught my eye and had me adding Platito, to my list of cool Toronto restaurants to visit.

I had the pleasure of dining with a few other foodies, which was awesome. @EatFamous and @FeedMeToronto are two Instagram foodies, both really friendly and fun people. These two Instagrammers are both people I look up to in this industry and learned a lot from them. Thank you Ryan and Gerry!

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The moment I had been waiting for! FRIED CHICKEN AND UBE WAFFLES. And lets not forget the Maple Butter! This whole dish was my favorite.

Thank you Platito Team for the great food and service. I had an amazing time and enjoyed some awesome Filipino Soul Food!

 

Upper Deck by Fran’s

Upper Deck by Fran’sis a spot I had been wanting to check out for a while now and finally got to see what I was missing. The minute that I walked through the door, it was exactly what I was hoping for. An all-season rooftop restaurant with a lively, fun and friendly atmosphere. The deck was heated and covered by a retractable ceiling but still that rooftop feel. I thought this was such a great idea because even when it is snowing this winter, dining on the roof should not be a problem. I would choose the Upper Deck for a gathering with a large group of friends because it has everything you really need. TV’s surround the bar area, the food is amazing, the service is spectacular, there is a projector screen (perfect for a sports game or award show) and large seating areas (great for big parties).

Another sweet thing about Upper Deck by Frans is that they offer a $5.00 section on the menu. I tried two things on this menu, both which were super tasty.

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Tenderloin Skewers, $5 (from Upper Deck by Fran’s $5 menu) – Beef tenderloin skewers served with a cheese dipping sauce.
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Fried Green Beans, $5 (from Upper Deck by Fran’s $5 menu) – Green beans, battered and deep-fried.

These are both amazing options from the $5.00 menu, but what really had my heart was the burger that I indulged in (not from the $5 menu).

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Legendary Banquet Burger, $13.99 (also available at all Fran’s locations)
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Fran’s founder Francis “Fran” Deck invented this classic – otherwise known as the Bacon Cheeseburger – in 1940 (it was originally called the “Forest Hill Burger”). They recently updated the classic: a half-pound house-made patty topped with Bourbon Maple Bacon and melted Canadian cheddar. All Upper Deck by Fran’s burger patties are freshly-made, in-house, everyday.

Of course, with every great burger there has to be crispy, golden fries!

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While dining here on the Upper Deck @ Frans, we were treated to some mouthwatering milkshakes.

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Chocolate Milkshake and Strawberry Milkshake, $7 (each) – Milkshakes also available at Fran’s

Last but never forgotten, the greatest sweet treat …

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Pecan Pie

Loaded with pecans, baked in a crisp and buttery pie shell.

I really enjoyed my time on the Upper Deck and cannot wait to go back and try the Famous Red Velvet Cheesecake. 

Thank you Gillian and the Team at Fran’s. This was a great evening, I will deffinately be back soon!

Té – Toronto

This Monday, I ate at Té; a tapas style restaurant. Té demonstrates its Asian and American influences, when it comes to the food and drinks.  I tried a number of things on the menu, which were all amazing and super fresh. The owners of the restaurant, Grace and Tina were both very nice and helpful when it came to choosing the most popular dishes. Té has only been open for a few months and are off to a great start.They are open for breakfast, lunch, dinner and late nights and have a wide variety of menu options.


I absolutely loved the style and white layout that the restaurant had, the look of the marble table makes everything look so clean. Our beautiful table was located at the front and was big enough for about six people. There is also an outdoor area out back and more tables at the end of the restaurant.

 

We tried a few of the cocktails, which were all so unique and delicious. My favorite was the Green Té Mojito, I thought it was so refreshing and just the perfect summer drink. The Chai Milk Té was amazing too, but I feel would go better with desert. We also tried The Spicy Chai, which I loved because anything with ginger is awesome! The drinks are priced fairly, around $10 a cocktail. I would for sure go back just for the drinks alone.

I fell involve with Kimchi Ravioli! I have never heard of Kimchi Ravioli in my life, it was so perfectly done… I was very impressed. Just the right about of crispness on the outside, spice from the kimchi and creaminess from the ricotta. I could have eaten the entire plate of these, one of my top menu picks @ Té. Also, tried the Braised Pork Crostini which was really flavourful and filling.

 


These were both really good, The Braised Beef Poutine was another favorite of mine that evening. This is a must have and great to share with others, as it is pretty heavy. The gravy on it has a flavour that I can’t quite put my finger on, but leaves you wanting more.


This was another one of my faves, everything about it was so good! The dough balls are made out of asian steamed rice, which I haven’t seen done before. This had a spicy tomato sauce with mozzarella cheese. This reminded me of Gnocchi pasta, with an asian twist to it. I loved this dish and next time I go back, this will be the first thing I re-order.

 

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Bulgogi Sliders

The Bulgogi sliders were the perfect combination of Asian and American inspired ingredients. The meat on the slider was juicy and seasoned just right! This was topped with a quail egg and a savory wasabi mayo.
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Overall, Té is an awesome choice for a night out with friends and family. They have such a creative menu and have not seen anything like it before. I would highly recommend ordering the “pizza” that they make, it was one of a kind. I can’t wait to go back with a group of friends for brunch , would love to try The Huevos Mash-up ( SOUNDS SO GOOD).

Thank you Grace and Tina for an amazing evening Té Toronto. Keep up the excellent work!