R&D ( Rebel and Demon ) is a restaurant that I had been to before, but this year I really wanted to try their Winterlicious menu. We decided to go for lunch and would I would definitely go again. Owned by Eric Chong, MasterChef winner and Michelin-starred chef and MasterChef judge, Alvin Leung. This time we actually got the chance to sit at the Chefs Table and talk to Eric. I was a huge fan of him while he was competing on MasterChef Canada, so this was really exciting. Made my experience at R&D all the more enjoyable.
Appetizer – Glass Noodle Salad (vegetarian)
Each course was amazing and something unique. The cold noodle salad was so refreshing and full of flavour. I liked the choice of vegtables they used here. Topped with a sweet miso vinaigrette, this appetizer was overall a good pick!
Entree – Seafood Curry
I had never tried seafood curry before but this one will be hard to beat! They load the rich and creamy curry with seafood, I was impressed with the amount of food they give with the lunch for Winterlicious. This dish does not actually come with the coconut rice, it was an additional cost. Although this really did bring the dish all together, I couldnt imagine the curry without it.
Dessert – Sticky Toffee Pudding (vegetarian) OR Lychee Panna Cotta
The Toffee Pudding was not much of a pudding. I was not expecting the cakeyness consistancey of the “pudding” , but I loved it! Huge size dessert, big enough to share. Steamed Malaysian date cake, maple caramel, vanilla ice cream and pineapple.This was a great choice. I also got to try the Lychee Panna Cotta with Macerated blackberries, housemade granola with ginger. This was light but an amazing dessert, i actually prefered this one over the Toffee Pudding.
Monday evening, I discovered a true hidden gem on Yorkville Ave in Toronto. Blu Ristorante and Lounge is a fantastic place for modern Italian food. They offer two separate dinner menus. One is a regular dinner menu with a wide variety of antipasti, salad, pasta, meat and fish to choose from. The second menu that Blu offers is The Five Course Chef’s Tasting Menu. This is a prefixed menu that can be done as is, or can be done as a pairing with some of their best wines. They also offer a group event prefix menu, depending on how much you are looking to spend per person. This is definitely a venue to consider for any upcoming holiday function, meeting, birthday or anniversary. All the staff at Blu Ristorante are extremely helpful and friendly, always making sure we were well looked after.
There is honestly something for everyone on the menu at Blu. The menu accommodates all carnivores, vegetarians and even your most picky eater. With a large selection, they even offer gluten free alternatives. Gluten Free Rice Pasta or Quinoa Fusilli are available by request.
Below are a variety of items, which you have to give a try.
This weekend, I went to the cutest treat shop @ The Peace Collective store on Ossington. I had seen Peace Treats on Instagram and was attracted to their colourful and fun feed. They specialize in gourmet milkshakes and every month they will be adding a new treat!
Without a doubt, Peace Treats will become the “I have to go here” spot, especially for an Instagram post of these creative milkshake masterpieces. It was visually and tastefully satisfying, I can’t wait to go back and try the other items on the menu. The prices are reasonable for something so heavenly and delicious. I got the Go Shawty It’s Your Birthday and the D.R.E.A.M shakes.