Maggie Oakes – Montreal

A quick visit to Montreal calls for some amazing food at Maggie Oakes. I had heard great things about this beautiful restaurant and had been wanting to try it myself. The restaurant was unique and was like nothing I had seen before. The decor was simple and elegant and so was the food ( simple in a good way ). We enjoyed a few drinks to go along with our feast and really did enjoy ourselves.

I loved the way that the ingriedients they use in the dishes were incorporated into decorative statement pieces. On one side of the restaurant they had a wall covered in a display of fresh growing greens, spices, and plants. All edible, all used in creating the perfect menu options. On the opposite end of that, was the meat. Aged meat, sealed up in glass showcases. I had never seen anything like this and thought it was so different and awesome.

 

The drinks were amazing and fairly priced. They were not your average cocktails which I liked! Light and not overly sweet, great for a huge dinner.

 

Everything we ordered, we shared. I love going with a larger group that enjoys the same type of food as you. We tried the sweet potato and leek soup, which had nutmeg sour cream. It was  fresh and was a great start to the evening. We also tried the beetroot duo, which was a dish with arugula, roasted walnuts, toasted goat cheese. This was incredible, so rich and decadent!

 

 

The main that I ordered was the linguini with butternut squash. It was hard to decide because, I kid you not…everything on the menu sounded amazing but this definitely caught my eye. I am a fan of pretty much anything butternut squash. The pasta was very filling but the pecorino shavings, toasted pecans and sage all came together to create an unforgettable dish. I also got to try the sweet potato ”manicotti” with homemade ricotta, roasted red pepper sauce. I thought this was very unique and had a modern twist on the classic manicotti recipe. I loved this and I am going to try and make this at home!

 

 

We also ordered the grilled bavette to share amongst the group. This was served with green tomato chime-churri, french fries and a homemade ketchup. It was all great but the bavette was honestly nothing that special. It was good, but nothing to rave about.
The burger on the other hand, was great! Topped with La Savaging cheese, Kumato tomatoes, bourbon glazed onions, and homemade ketchup. As if that burger wasn’t enough it also came with fries.

Overall an amazing dinner at Maggie Oakes and would love to come back and try the brunch. Next time I visit Montreal, I know exactly where to go.

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Upper Deck by Fran’s

Upper Deck by Fran’sis a spot I had been wanting to check out for a while now and finally got to see what I was missing. The minute that I walked through the door, it was exactly what I was hoping for. An all-season rooftop restaurant with a lively, fun and friendly atmosphere. The deck was heated and covered by a retractable ceiling but still that rooftop feel. I thought this was such a great idea because even when it is snowing this winter, dining on the roof should not be a problem. I would choose the Upper Deck for a gathering with a large group of friends because it has everything you really need. TV’s surround the bar area, the food is amazing, the service is spectacular, there is a projector screen (perfect for a sports game or award show) and large seating areas (great for big parties).

Another sweet thing about Upper Deck by Frans is that they offer a $5.00 section on the menu. I tried two things on this menu, both which were super tasty.

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Tenderloin Skewers, $5 (from Upper Deck by Fran’s $5 menu) – Beef tenderloin skewers served with a cheese dipping sauce.
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Fried Green Beans, $5 (from Upper Deck by Fran’s $5 menu) – Green beans, battered and deep-fried.

These are both amazing options from the $5.00 menu, but what really had my heart was the burger that I indulged in (not from the $5 menu).

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Legendary Banquet Burger, $13.99 (also available at all Fran’s locations)
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Fran’s founder Francis “Fran” Deck invented this classic – otherwise known as the Bacon Cheeseburger – in 1940 (it was originally called the “Forest Hill Burger”). They recently updated the classic: a half-pound house-made patty topped with Bourbon Maple Bacon and melted Canadian cheddar. All Upper Deck by Fran’s burger patties are freshly-made, in-house, everyday.

Of course, with every great burger there has to be crispy, golden fries!

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While dining here on the Upper Deck @ Frans, we were treated to some mouthwatering milkshakes.

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Chocolate Milkshake and Strawberry Milkshake, $7 (each) – Milkshakes also available at Fran’s

Last but never forgotten, the greatest sweet treat …

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Pecan Pie

Loaded with pecans, baked in a crisp and buttery pie shell.

I really enjoyed my time on the Upper Deck and cannot wait to go back and try the Famous Red Velvet Cheesecake. 

Thank you Gillian and the Team at Fran’s. This was a great evening, I will deffinately be back soon!